Gordon Ramsey VS Woman in COMPLETE denial

what's up everyone Gordon Ramsay time this is a must watch it's literally insane I'll be the judge Abby and her best friend Rico bought a restaurant called down City smack in the center of town okay so he can't be back one day you got the location I told him that I was interested in buying down City and he said I want to own a restaurant too

the Romantic feeling of owning a restaurant everyone once said spending a lot of money in restaurants eating and drinking I figured why not give myself the money instead Flawless logic yes we have a full-time day job and my job is to take care of everything in this restaurant and I was putting 100 of my faith in Abby but at this point let me guess she didn't

have any experience working as a restaurant uh manager and therefore it all went to [__] you is creative and the food is good coin you see that go bang stop that who would eat that this burn down these restaurants immediately what the hell is that meatballs no those are for lunch whatever it looks weird she doesn't want to admit that she's part of the problem just

give him no let me do it Abby acts like whatever don't argue Cruella Deville she's a Cruella Deville Addie is a complete psycho can you imagine you're employees talking about you like that same you better see nice things thank you it did look a little mushy didn't it maybe just Abby's saying it's great does not make it great that's how the plate is prepared oh my

God they served that geez Jesus Christ kind of looks like the one pizza I did in that one video I'm not gonna lie but still that's disgusting and now it's time for a quick break from all the excitement and Adventure you know when you're on the go it's important to keep your energy levels up and that's where G fuel comes in foreign as a gamer and

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maybe they're not the right decisions but they're my decisions yeah and they're wrong so stop it they're not the right decision she knows that at least and I would not listen to anyone else hello Chef Ramsay how are you nice to meet you likewise my pleasure and your first name is Abby Abby good to see you is Abby gonna find girl like every girl so far

that I watched on this show oh my God it's so frenzy I love him and on a scale of one to ten mark the food what would you say where are we it's a 10. wow wow wow yeah perfect I'm starving because the room service next door was shocking why why do they have to fool themselves like it's a 10 it's not a [__] 10. what

do you mean it was shocking there's a little hotel next hotel we do the real service from that hotel what was the problem honestly yeah that was embarrassing this pissy grainy soup that was Stone Cold hold on it gets worse crab cakes that were stone cold in the center it was just like this ball of mush disgusting disgusting disgusting whoa I was like oh damn he

went there he just really went there that's impossible that's impossible that the crab you're telling Mom exaggerating I think you're one of those customers that I would fire immediately yeah you fire customers I have okay that's not how that works you don't have power like that oh God what a free people say this one gets better and I don't I don't I don't see it but

okay I don't need to search anything because if you're now telling me that that room service was you at your best I'm shocking myself before I start eating let me tell you that wow wow good start I don't know what I'm talking about blah blah blah blah where would you like me to sit I'm gonna go right over here excellent describe the food for me um

comfort food middle of the road middle of the road when was the last time somebody sent food back today oh you did wow wow wow I'm sorry basically I'm gonna eat and I'm Gonna Leave unless you start telling me the truth I I don't know where you're coming from I really don't know where you're going absolutely thank you I'm barely started oh my God and they're

already arguing okay crispy rings with hot sweet pepper sauce yeah I'll go for some of that okay you don't spell peppers like that either it says that it's a party in my mouth and the um award-winning meatloaf that's our claim to fame thanks Josh you're welcome who hands out these Awards with dishes they say it's Waterway how does that work huh is this how you spell

peppers in America three feet because of b-e-p-p yeah there's three p's in there oh my God oh my God he's insane I mean yeah it is technically three peas and peppers he said it was a 10. so I'm in for a treat okay what is this thing crispy calamari calamari yes and um why is it looking so wet yeah toss it in everyone loves soggy calamari

right oh God you know Gordon Rams is gonna eat it like I don't understand I don't understand and it's soaking wet all the crispy batter's just coming off yeah you know it's not everybody's cup of tea it's not mine yeah certainly it's not mine either but however I'm optimistic okay I mean look at that that's disgusting how did the people do it what do you say

about it you spit the calamari back up that's hysterical I'm gonna like go at his throat today oh that should be interesting please do yes he's there to help you oh my God I don't understand people I don't understand can't you just be normal it would be better for everyone and yourself this is the part in my mouth should be top plate very hot it looks

what the hell is that where are the nachos I can't even see them what a mess oh God how do you dig into how do you mess up nachos what is that I'm taking it that was one party either one out of ten it wasn't a part in my mouth it was like a funeral in my mouth a feeling yeah well it kind of does look

like something died what's mad with that that's gross what's wrong with it huh I was ready to like trouble I mean this is the one thing I like he doesn't like anything maybe this will be the one what the meatloaf maybe this will be it this will be it and this is the core I'm just gonna eat that much corn get corn out of here bang

corn I had a corn right last video and I do want to say I I want to apologize to the corn Community because I didn't articulate myself properly the problem I have with corn is that they sneak it into everything else like here in Japan they have look at this atrocity what the [__] saying that's worse that's worse than pineapple and pizza and pineapple pizza is

not even bite that is disgusting why would you do this stop sneaking corn and you go to IKEA I it hurts me to say this you go to IKEA as an epic pescetarian I have the veggie meatballs they're disgusting they put corn in them I don't want corn in my meatballs it's like oh it's veggie let's put some vegetables no they're meatballs not corn with meatballs

whatever idiots yeah I'm excited thank you you're welcome why are they doing this sound effects this is disgusting you think sound guy is just like get out of here come on you can't miss something you just can't mess it up that's disgusting what do we think wow it's not even hot I'm sorry this sort of lukewarm solidified chunks of crap that's pretty much the norm including

me who is the head chef here we don't really have one but I guess you don't have a head chef but I guess I'm the closest thing the closest what does that mean talk to me Abby that means that I fired my other chef and he took over and I didn't want to give him a title until he proved to himself that he could handle the

kitchen so no one's in charge that's great good stride no guidance there's no standards no standards there's no consistency so came up with a weather for them this is America comfort food somebody's dreaming here I did I did I take full responsibility for the menu you have no cooking background but you put the menu together can you be more specific about me look what did you

not like about the meatloaf oh [__] [__] bring it on oh come on bring it on what you mean bring it on Abby has a conversation with the one person she believes is always right herself so what do I do obviously my 33 years in the business is like worthless and I have no idea what the [__] we're doing okay yeah yes absolutely what were you

thinking I think I'm gonna open up that hot dog stand down the beach want some tea or something no so now you're all telling me that you don't like the menu I feel stabbed in the back I guess you're just hitting me with this now do you know we're up against if we even opened our mouth about the menu once every time we opened our mouths

oh [__] you you don't know anything I feel like the servers are really like tiptoeing around it and she can't still can't even take it it's so ridiculous like they're just trying to help nice to meet you I'm Rico Rico no have you got two minutes sure I'm gonna catch up uh where should we go yeah let's go there and I bought a restaurant how's that

worked out for you so far oh horribly if let's close this tomorrow what are you in for nine sure what get out of here oh yeah wow wow I could possibly lose my day job ready because I'm in the financial field I'm advising and you know what to do and financing your properties and things like that oh my god um oh why and why are you

doing this I don't get it investing things you understand and know at least and not like oh that would be nice I would like to own a cow sorry cow investors nice the kitchen normally this filthy last couple of days it's been uh a lot going on that is a foul with the kitchen Chef Ramsay goes on the it's part of the show that I hate

so much it's so gross kitchen should be clean like hospital I just know I've eaten at so many places like that you know it too have a look in there look at the state of what they're cooking out of have you seen it down is he gonna shut it down uh what goes where now you've got a little bag of uh chicken carcasses on this one

here you've got some raw chicken cooked pork there this is you with 30 years in the business chicken doesn't get any bacteria so it should be funny look at the cheese or something but what is that there what is that place is a is a mess look what is that lamb bones who's organizing this you haven't got a head chef Jimmy is my head chef so

we have a head chef before you weren't ready to confirm he was the head chef all of a sudden we discover a mess down here now he's appointed please I was talking to Rico has nothing to do with you oh okay what do you think I'm doing you're being a [__] [__] you're calling me a [__] [__] I am oh this is gonna be bad precious

little Victory here we go I'm just saying you're insane that refrigerator was not like that before you got here you're in denial I would never allow that refrigerator you need therapy I have never seen him go that hard I mean good because her Jesus this is another Amy's kitchen scene where he can't finish Ramsey please come back Ramsey please privacy please this is uh too serious

I'm I'm not gonna jeopardize with some privacy Mike silence camera like that from someone so in denial okay I'm gonna go for a walk and I'll come back okay thank you thank you exactly we can't do another half episode like English Bakery I gotta just walk this one how would you feel if someone just telling you that your life's work and everything you've dreamed of doing

for your whole life um is [__] it doesn't matter if you you can still improve like at any point it's so ridiculous that they can't take any criticism tomorrow we need to start being honest and open so I can start rebuilding I can't rebuild on BS I agree I want you to be here I want you to help me get this restaurant to where I need

it to be what happened she just switched Chef Ramsay wants to give the staff something they have been rarely given a chance to talk freely without getting fired so that's what we're gonna do I want each of you to write down some questions and direct them to the person you want and to answer I wonder who they're going to direct it to hell day for me

don't sign your name it's Anonymous I knew that if we were going to do an exercise in talking about the restaurant I knew that it was all going to be directed at me thank you very much Abby and Jimmy the quality of the food needs to improve how can we fix it good question and it all comes down to menu size with as many items that

there are if you prep for more dishes the lower the standard yeah I always feel weird about that because in Japan they have so many things on the menu it's ridiculous I'm almost like uh they must just it was frozen yeah since I bought this restaurant I became a defensive thing I question and I get upset of the fact that you're questioning what I'm doing that's

paranoid we do care about this restaurant you are our friends so we want to see you succeed we just gotta talk more instead of be yelling and screaming can't just be my show it's not the Abbey show it's the down City show are you ready to embrace change realize that she has to relinquish control and I think she's going to do it because I think Abby

turning around is definitely Paramount for this restaurant to survive good that was productive what the I'm Gonna Keep it really simple for tonight's dinner service half the items are off the menu that chicken didn't look good it looked like it barely cooked it at all I would never eat that disgusting better prepared appetizers are quickly leaving the kitchen that sounds kind of like what you should

look like yes Jesus and when you combine that with a common under control Abbey at the helm can you run this to next table please down City's dinner service is off to a good start 28. I don't even have a 36 up here I didn't say 36. one two three come on guys there's nothing coming out Jimmy was supposed to be the leader in the kitchen

and calling out tickets give me a favor get to it oh you're doing something and they just started crossing paths no one seems to know what the hell they were doing back there 29 and 39 yes or no no I'm still waiting on 28. 00 no no his excuse for months has been our menu is too big so we give them a smaller menu to do

it's going to be a good experience for all of us tomorrow let's come back day we're relaunching with a new menu Angus meatloaf I'm getting hungry look at it yes get up to speed with those dishes have a little taste but where's the calamari Sue that's money the new menu is the unbelief I had no idea that it could get this good oh my God I

didn't know food could taste better I had no clue I just I've been for years describing this restaurant as creative comfort food I had no clue that looks disgusting I don't know if she deserves that I don't know he looks so creepy I'm sorry yeah it's amazing sorry bro let's go let's go back in the kitchen and then we're gonna go here a lot of people

are really nice when things are going well Jeff James is doing the same a locally renowned food blogger has arrived you know how important she is she blocks tomorrow we're ten thousand potential customers back up I've tried everything on this menu today so if you have any questions you feel free to ask but just when it appears as though it's going to be smooth sailing it

keeps smooth sailing sorry a slider Jimmy did you call the calamari for table 30. I just did Abby and Jimmy listen to me are having a communication breakdown I need four soups and one chowder up in the line please they're not gonna make it oh here we go again the repeat of last night just make the calamari just making dude he looks like Joey from Friends

holy [__] he does Disney trouble dip takes six minutes yes yes I get in the oven Jimmy look at me we're falling behind we're supposed to work together come on guys there's nothing coming out ten thousand followers on the table we've got bloggers live from their table guys doing her word all and one day who's getting beat baby she's live vlogging right now this is a

disaster ah come on guys I need to see some food up on the slide listen Jimmy one minute Abigail waiting for appetizers she destroyed it no that sucks what the [__] is this Twitter please red you better step it up before she starts her tick tocks everything to go right with that table that ain't really screwed listen Jimmy already vlogging me it's happening which is doing

it again yes come on keep it going yes oh she likes it make sure they come together okay fire that table please yeah Jimmy 37 did you fire I did fire so we got everything this is a really good with Abby focused on the task at hand she's so eloquent with words she must be a food vlogger or something this is really good I like this

food this salad tastes nice what is a salad for dinner at a restaurant go home your food blogger eat the food and Jimmy in full control of his kitchen you guys can fire that fish and chip quality entrees are quickly heading out to the dining room good job Joey food looks amazing the lamb tastes good and I liked it in my mouth oh it's really good

and wow she's better at explaining how was everything delicious right there everything was great great all right so you're gonna tweet that or what hey you gonna say how good he was I saw you all the tweets so much for coming in and we're gonna see you again don't touch me like that waiters do that don't ever touch me I ain't gonna tip you anyway I

will if I will how'd you feel babe I feel beyond belief fantastic all right all right all right did they make it uh what was it called down City in Rhode Island business went up 30 Jimmy's still there I mean Joey the fridge is organized Yelp reviews were mostly negative poor quality and scatty service regulars were not happy with the changes that that's interesting and they

closed in December 2011. wait so it was an actual food reviewer why did they say you had 10 000 followers uh I don't know they just made it up okay yeah it's crazy they're always close I know very little few that actually make it right all right well that was another great episode if you enjoyed smash likely back I'll see you guys in the next one

take care bye