Cocktail Thyme with Jamie #365: Cinnamon Maple Whiskey Sour

hello Facebook hi everybody Jamie here it is cocktail time with Jamie it is 4 30 on Monday today is uh November 14th so I'll give everybody a few minutes here to log in and I know it'll take a few minutes um sometimes uh for the algorithm to catch on and I haven't been live in quite a while so I apologize about that I was trying to

get more regular and I just couldn't uh get to it but we have a lot of stuff going on here at Aroma time coming into the winter time so I see some people joining now so thank you very much if you are watching me live you can put a comment down below hashtag live watch it on the replay hashtag replay um just drop me a comment

where you're watching from I'd love to uh see who is on give me a thumbs up so I see that you're here as well um comments will apply here good perfect so today I'm going to be making a cinnamon Maple whiskey sour but before I do that let me just go over some of our upcoming events uh tonight we have it is Monday night it is

lobster night here at a Roman time so we've brought back Lobster it's twin lobster tail oils garlic mashed potatoes and mixed medley vegetables for 29.99 we also have our wine dinner these wine dinners are so popular and they've been really busy so we are continuing with them it's four wines and one dish for 29 uh sorry for 35 Marcus what is the dish today it is

a local black bean corn chili awesome so it's a little chilly this evening so that starts at 6 30 we still have room uh if anybody would like to come to the wine dinner four wines and a dish we are doing Long Island wines today so here are some that we'll be featuring we have the wolfer rose which is very limited by the way we'll be

opening that this evening we have pamanak Shannon Blanc these are all from Long Island North Fork we have the pomonauk festival red and we have the Rafael La Fontana which is a blend of Malbec Petit Bordeaux Merlot um Cabernet Sauvignon so and cab Funk so we'll be opening those four bottles of wine tonight four wines and a dish 35 can't beat it great great deal we'll

be doing another one probably next Monday as well and then we'll get back to some beer um dinners in the month of December so let's see last night tonight we have Jazz every Thursday night owlby is playing on Friday night here at Aroma time so catch Albie on Friday night will be starting at 6 30. um he is a uh don't miss musician here at Aroma

time we just love having him um so thanks everybody for joining me I see some people on hello Bob and Brittany Kristen Marcus of course is on so thank you everybody very much for watching me um as most of you know I started these Facebook lives through the pandemic um this summer we were super super busy so I kind of fell off the wagon a little

bit but I'm gonna try to get back on and let you know some upcoming events and things that are going on we have so many cool things going on in our lives um as well so um uh so just lots of cool things going on so anyway um so as we do uh different events here at Roma time I will keep you updated with those so

all right I am going to be making a cinnamon maple sorry cinnamon Maple whiskey sour so I'm gonna start with Rough Rider which is from Long Island so kind of the theme today Long Island theme you are going to put I'm going to put two ounces of the um whiskey the bourbon whiskey I'm gonna add a little bit of maple syrup I'm gonna put some lemon

juice so we make our own sour mix here we don't have a pre-made sour mix so we're gonna add a little bit of lemon juice I'm going to add a little bit of water and then I am going to add a splash of orange juice as well so a little drop of orange juice in there I'm gonna mix that on up we're going to add ice

to it a little bit more ice and I'm going to top it off with a little bit of cinnamon you could shake this up if you'd like you can mix it around but that how good does that sound a cinnamon Savannah cinnamon Maple whiskey sour so let's go ahead oh that Maple really lovely really great ball drink our maple syrup that we use is local we

have the Rough Rider from Long Island and uh so yeah so let's see so uh just a recap of the events we have going on right now here at Aroma time we have our four Wines in a dish tonight um we have our Lobster night every Monday night it is back every Thursday night we have Jazz so check out Jazz starting at 6 30. Alby is

like that so I don't let Marcus on my Facebook lives often because he takes control so we'll go ahead you can talk about your sips that you just started so we have so many cool things behind the bar here and people keep asking me questions about um Kila I'm not bourbon about Scotch about this about that and there's just so much information so I'm trying to

compact things into a one minute session where we can go on and post a reel on Instagram go on Facebook uh go on Tick Tock and just do a one that said you do my business oh so I can make a drink a one minute drink you can make one drink yeah you can make one drink yeah so I do my do my business uh content

like that my question a one minute broken down thing so a lot of people like that format because a lot of people don't have attention span to so I have to get everything out in one minute it's which is a challenge for me very big challenge yeah yeah but we're working on shortening down your coffee anyway uh thanks Marcus so to catch one of his sips

on Tick Tock Aroma time Facebook Instagram for overtime Aroma time Aroma time Tick Tock uh like us Marcus is doing lots of cool things um as we we always are just bringing you really cool things here from Aroma time we are open tonight we open at five o'clock let's make lobster night hope to catch uh some of you soon here in Roman time and that's it

we also are still doing takeout for those of you that would like to just do takeout so um everybody have a wonderful night and I will try to be on another time this week so have a great night and we'll catch you soon bye