Untitled episode

hello Facebook hi everybody Jamie here it is Thursday so happy Thursday to everybody one day closer to the weekend um let's see I oh so now when we're doing a Facebook live you can tag your friends or share it or a group on the bottom popped up on the bottom everybody so just learning all new things Facebook is always coming up with new uh new techniques

new things that uh can get more people to watch so let's see if I tag my friends let's see what happens tag Courtney Tad Marcus taginine let's see I tagged a few people let's see if they can see it did you get a notification of anybody awesome Jamie yeah it doesn't say one more time I wonder if I'm under Aroma time or under Genie I think

I'm under a wrong time Marcus want to make sure yeah you're right um interesting well anyway we'll make this kind of quick on Jamie and I will switch over to Aroma time so not sure who's watching me hello Ralph um but I'm gonna switch it over to Aroma time here in a few minutes um so hello everybody happy Thursday uh hello Carmen hello Ralph wow I

have six people on right now so the numbers keep jumping up so thank you everybody for watching me I appreciate it um I think I'm on my home my my personal page so I apologize about that usually I do this on Aroma time so I will uh do a quick video here um on a room time and then maybe Marcus can share it can you sure

share maybe you should stay there let's just uh let's see what happens work for improvements all right hello Tony in Mexico our Mexico driver invited Guadalupe Aloha low we missed you down there in Mexico can't wait to get back so thank you for watching all right so it is Thursday night and Aroma time is offering a awesome amazing special but before I do that let me

let you know that Aroma time is open tonight it's Thursday we have Jazz so if you are in the area and you're just looking to get out have a glass of wine have a drink come sit at our bar have some dinner and enjoy some jazz we have jazz tonight it starts at 6 30. that's every Thursday and every Thursday night we do um buy a

bottle of wine get a free pound of mussels you just have to mention uh the special and my staff will be happy to get that for you and our regular menu is available as well so come on in but we are offering an amazing amazing special tonight um should I give them the special now or should I make my drink first what do you think everybody

that's a hard one but I'll tell you it's a six a 16.99 special uh this evening for pickup it's uh for takeout only and um it's a fish so I don't know if anybody can guess what the what we're giving for 16.99 tonight um to go it's one of our dishes on our menu hello cousin Gina hello Susan hello Eddie nice to see everybody on thank

you guys for joining me here um I am at the aromatine bar those that don't know I do a face I used to do a Facebook live every day around 4 30 through the pandemic um I've gotten to maybe one or two a week now just super busy running around sometimes I don't even know how I did all the things that I did uh when we

were open um hello Daniel uh thanks everybody so we're shared awesome all right so those who are watching me uh thank you for watching I appreciate it always a pleasure to see everybody on if you're watching me live if you can see hashtag live in the comments if you're watching on the replay hashtag replay give me a thumbs up give me a like so I know

local maple syrup there's also Taconic Distillery also makes a maple bourbon which is really awesome but today I'm going to be using Rough Rider from Long Island and some local maple syrup from right up the road at um Sugar Mountain House um Haskell Sugar Mountain house so I'm gonna add two ounces of bourbon I'm going to add a little bit of maple syrup a little bit

of lemon juice this is a pretty simple recipe um really good you know the other night I sold like five of them people really like uh Bourbon and maple syrup so and I'm gonna add a splash of orange juice I'm gonna add just to get more of each because I know everybody's going to taste this drink um so thank you everybody for watching me I really

really appreciate it go ahead and give it a little Shake and uh give me a thumbs up if you like bourbon tell me what your favorite bourbon drink is I know I like Manhattans and old Fashions and I like to taste all sorts of things with bourbon so a bourbon Maple smash oh yum doesn't this look good yummy smells good I like to garnish so since

I use lemon I'm gonna do something a little new I'm going to use my peeler and I'm going to put a little do it here we go oh I don't know why it's doing that it must be a special peeler but anyway it's weird I don't think this is the right peeler for probably not here it's too thick um no it makes little uh oh yeah

that's the uh julienne peeler yeah that's a Julian peeler yeah it made it to the bar from the kitchen yeah so look at that let's do something fun with it though make it fun look at that just look at it just look at Bassmaster he's from bees Master he's hilarious that is a lovely drink it looks fancy yeah it wasn't really supposed to look fake let's

see it's a Julian peeler that made its way out to the bar so uh it's just a little funny there all right all right everybody um so let's see tonight's special 16.99 salmon to go served with local kale and um chickpeas with a dill aioli um and our wildco salmon we never Veer off with a wild um so it is a wild salmon to go tonight

for 16.99 give us a call 845-647-3000 to place your order you can order something else off our menu as well and um that is it all right everybody hope you have an awesome night I'm getting ready for jazz hope you can join me at some point cheers and we'll catch everybody soon