Source: Marcus Guiliano
Untitled episode
Apr 23, 2023 · 11m 13s
https://www.youtube.com/watch?v=5FDjRn7FVGY
hello Facebook um hello Instagram I'm not sure if I am live on Instagram um I'm kind of Frozen Marcus I'm not sure okay just keep talking all right anyway so hello everybody you're Jamie here it is cocktail time with Jamie um I am trying to use two different platforms right now so uh bear with us for a moment um oh you know what Marcus I think
Instagram just took a picture yeah and the phone dropped it took a picture it happened to me before too Marcus will uh Marcus will get my Instagram going but hello everybody I see some people joining now so hello and welcome to my cocktail time with Jamie um I did these mostly through the pandemic um and now I am live uh doing them again here I try
to do them once a week twice a week uh just trying to get back into the swing of things uh we have a lot of stuff going on sometimes I wonder how did I do all this during the pandemic because it's kind of crazy to think that uh I did these every day and um and I was on time every day and that here we are
so anyway so Marcus is going to get me connected on Instagram live we'll bring over the other phone so we have two phones getting that ready uh so today uh okay there we are I am live hello everybody uh if you are watching me live if you can put hashtag live in the comments if you are watching me on the replay hashtag replay the more you
know likes I get thumbs up I get uh the more um people will watch me so uh we are here at the aromatine bar for those of you that have never been here or uh who have not watched my Facebook live this is our bar it spreads throughout this whole thing it's a 16 foot bar and hello greetings from Ensenada hello Joy um hello Tony I
see somebody else watching thank you for watching me so today I'm going to be making a cherry vodka sour and um you know I just find different things that I want to make and then I take the ingredients that we have here in Aroma time the small independent ingredients that we use and I create the drinks I actually made these really cool ice cubes they are
um I'm gonna use my fingers because I'm making the drink but um they're really cool they're from Ghost ice um and I'm going to use those for my drink today hello Lucy oh yum yum Joy says thank you Joy um but in the meantime let me just let everybody know it is Marcus in my birthday month um April we are both Aries we are both born
in April Marcus's birthday is the 11th mine is the 17th so a few years ago we decided to do a special birthday offer every single day that we are open here in Aroma time and we want you to come in and celebrate with us so you get to pick and choose what days you want to come in um so if you follow us on Facebook um
Aroma time Bistro I think it's Aroma top Aroma dot time Facebook is aroma time farmer table Aroma time farm to table so follow us on Aroma time Farm to Table and we will uh be putting our specials out there every single day that we are open remember we're closed on Tuesdays and Wednesdays so anyway um let's see I will wait to give you our special offer
uh at the end of my video so stay tuned if you are coming to Aroma time we have these awesome great deals last night we did um what did we do last buy one go with pizzas buy one get one pizzas to go right yeah buy one get one free pizzas I think it's for dining um free smoked mac and cheese tonight we're gonna do a
lobster mac and cheese at some point we're just doing some really cool awesome things but I'll let you know that Marcus and I love wine and our deal this today is gonna have to do with wine and coming into the restaurant so um if you're if you don't have plans for dinner tonight come to Aroma time and celebrate our birthday month with us so anyway I
am going to be making a cherry vodka cherry vodka cherry vodka sour I think that's what I call the cherry vodka sour all right so I am using lib vodka which is from Long Island I'm gonna start with two ounces of that I am going to add you can use simple syrup at home I use Agave here at the bar that is my simple syrup so
you're going to add about a tablespoon or so I'm gonna add some lemon juice probably about a tablespoon or so I'm gonna mix that up so agave and honey do not mix um when things are cold so I like to mix it when um when it's warm before I put the ice in add a little bit of cherry juice in there and mix that on up
again I'm using fresh lemon juice so if you can see you can see the little pieces of lemon juice in there add a little bit more vodka why not and I am going to add my ghost ice right in there hope that one won't fit in there I'm gonna mix that on up oh look at that you can see the fresh lemon juice in there which
looks awesome I'm gonna top it off with a filthy Cherry so here we are where is my newest relative on Joy I was babysitting him all day so those of you that don't know uh Marcus and I became grandparents 12 weeks ago so our grandson Sebastian is going to be three months old already which is crazy um but I watched him all day today Courtney went
back to work um at uh she works at a vet office one or two days a week and um so she just went back to work today today was her first day back and she did awesome and Sebastian did awesome we had a great day he got to see his niece his cousins Maya and Jake and I got to babysit him today my mom so his
great-grandmother had him for a little bit today as well and Sebastian is so cute so if you're ever in the restaurant uh usually Sebastian is not far behind he's usually around but he's super cute and smiling like crazy and just uh really really cute so anyway my vodka shared well cherry vodka sour hmm yum so cherry juice which we have made our own cherry juice here
um well not our own but we made our own sweetened cherry juice so we've taken a tart cherry juice and um added sugar to it Agave to it and made our own little cherry juice um because you know what we go through so many filthy cherries that uh we don't have enough juice all the time I used lib vodka from Long Island uh fresh lemon juice
and a little bit more Agave so cheers thanks everybody for watching hello Cheryl uh hello Deborah hello Joe lots of people watching me so oh is Sebastian napping is that what you said whoever was really he's actually up his dad has him now um his father is watching him until Courtney gets home um cheers love you Joy you got to come meet my grandson it's crazy
that I'm a grandma but I am loving it loving it loving it Marcus is loving being a grandpa but anyway so cheers I want another little sip thank you for watching me I really appreciate it um so our big birthday deal for the day is one of Marcus and my favorite wineries uh Gian Franco from Italy we just found the Importer right Marcus this is brand
new important brand new importer here in the States this is X this is Jan Franco um this is our one of our favorites that's Primitivo this is Primitivo which is my favorite grave I love Primitivo and so if you come in tonight you come in you are gonna get two ounces of this wine we have two bottles that's it call and make reservations eight four five
six four seven three thousand you have to make reservations and ask for the birthday wine and you will get two ounces of this very very special bottle to taste Primitivo is the zinfandel grape um it is from Southern Italy uh from uh apolia mandaria apolia um this this Winery was so small that we were tasting wine on boxes in a small little garage but they are
a very famous one of the best wineries in Italy I think what like five years in a row they they there you go they get they get better ratings than sassakaya ladies and so if you come in tonight you will get two ounces of this um this bottle retail well we sell it here for 150 150 150 150 on our list we've pulled it off our
list we're letting you taste it tonight two ounces mention this birthday offer and you can come in and get two ounces of this one so uh but stay tuned Marcus does Facebook lives usually in the morning uh announcing what our birthday deal is going to be for every day in the month of April that we are open Let's see we are open this weekend we are
open Easter regular hours on Easter three o'clock and on um so happy Easter Happy Passover a happy whatever you celebrate if you don't celebrate anything I don't mean to offend you um but I'm just wishing everybody a happy uh happy holidays to everybody and let's see Monday night we'll be doing a wine dinner it's a kind of a not a hush-hush wine dinner but if you
want to come just let us know we do a wine dinner almost every Monday uh we'll be doing a special wine dinner next week hopefully if uh we can get the menu ready to go for that we'll be doing a special wine dinner on Thursday the 13th Marcus's birthday is on Tuesday and don't forget 99 bottles of wine on the bar is April 30th it's Sunday
April 30th buy your tickets online we literally put 100 bottles of wine on our bar life is a nice day we'll be doing it out in the garden and you can walk around and taste as many wines as you would like um it is an awesome awesome deal so buy tickets Aroma time bistro.com let's see lots of cool stuff going on here in Aroma time again
if you want to come in and celebrate our birthday tonight you will get two ounces of the Gian truffle s um to taste so that's it I'm gonna sign off for now hope everybody has a great day great weekend I believe it's supposed to be on the warmer side we're seeing the temperatures Rise um and we are in Spring I saw some yellow flowers I see
some daffodils blooming um and I see the the cherry blossoms that is my sign that spring is here so there are a few cherry blossoms out there that are blooming and uh hope everybody has an awesome awesome weekend cheers and we'll catch
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