Planning Vacations Around Food? | The View

SUPPOSED TO COME NEXT. IS THIS CORRECT? >> Sunny: THAT'S ONE. >> Whoopi: WELCOME BACK. A POLL -- EXCUSE ME. A POLL OF 2,000 ADULTS IN THE UK FOUND THAT WHEN PEOPLE TRAVEL, CUISINE IS MORE IMPORTANT TO THEM THAN LANDMARKS OR BI BITCHES -- BEACHES. [ LAUGHTER ] >> Sara: I PERSONALLY THINK I PREFER THE BEACHES. >> Whoopi: I'M SORRY. [ LAUGHTER ] IT SAYS BEACHES. THIS

IS Y'ALL'S FAULT. AND I CAN'T EVEN TELL YOU WHY IT'S THEIR FAULT, BUT WE WERE TALKING ABOUT SOMETHING ELSE, BUT DO YOU AGREE? IS IT ABOUT THE FOOD? >> Sunny: I AGREE. >> Ana: I WILL TRAVEL ANYWHERE FOR A GOOD BITCH. >> Whoopi: THANKS. >> Sunny: I WAS GOING TO TALK ABOUT THE FOOD. I DON'T EAT A TON, AND THAT WAS NEVER MY INTENTION TO TRAVEL

FOR FOOD. I WENT TO PUERTO RICO WITH ANA. SHE HAD AN ENTIRE LIST OF THE BEST REST RAUAURANTS IN PUERTO AND I'M FROM PUERTO RICO. I HAVE BEEN THERE SO MANY TIMES. SHE'S CHANGED THE WAY I TRAVEL. MANNY AND I WENT TO PORTUGAL. I WAS, LIKE, I NEED THE BEST REST R REST RAUNLTS TO GO TO. IN A SENSE, FOOD IS CULTURE. IT'S A CULTURE OF

THE PEOPLE AROUND. I HAD SOME GOOD FOOD IN PORTUGAL. >> Sara: MAX AND I TRAVEL AROUND FOOD. FIRST OF ALL, I GO TO NEW ORLEANS JUST TO EAT. >> Sunny: OF COURSE. >> Sara: DRINKING INVOLVES -- EATING INVOLVES DRINKING AND OF COURSE, THE MUSIC AND THEN I CRAVE IT FOR THREE MONTHS AFTER I LEAVE. WHEN WE GO ON A TRIP, WE PLAN AROUND WHAT WE HAVE

LEFT. WE DON'T WANT TO WASTE A MEAL IN ANOTHER PLACE. WE DO -- >> Alyssa: WE'RE TOTAL FOODIES. BEFORE GOING TO ITALY, I MADE IT A POINT TO LOSE FIVE POUNDS BECAUSE I KNEW I WOULD GAIN AT LEAST FIVE. I ENDED UP GAINING SEVEN. YOU VACATION AND GO TO NORMAL MEALS AND YOU'RE, LIKE, I NEED ANOTHER OF THOSE. WE'LL ORDER FOUR DISHES. >> Ana: I GAIN

FIVE DISHES ON THE WAY TO SPAIN. ON THE TRAIN JUST THINKING ABOUT IT. I'LL TELL YOU SOMEBODY WHO CHANGED ME ON THIS IS ANTHONY BOURDAIN, AND I WANT TO -- I THINK THAT SHOW OF HIS, "PARTS UNKNOWN," I FOLLOWED HIS ITINERARY. BUT I WANT TO TAKE A MINUTE TO SAY YESTERDAY WAS ANTHONY BOURDAIN TODAY. IT WOULD HAVE BEEN HIS BIRTHDAY, AND IT'S THE DAY HIS FRIENDS,

THE CHEFS CAME UP WITH, AND IT'S WHAT BOTH O